Recipe: Sample Recipes from Cheese, Glorious Cheese by Paula Lambert
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Cheese, Glorious Cheese by Paula Lambert
Founder of the Mozzarella Company, a specialty-cheese store, and author of The Cheese Lover's Cookbook and Guide, Paula Lambert is ideally suited to offer attractive cheese recipes. From soups and salads to entr es, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well.
Crescenza in Carrozza with an Herb Crust
Mozzarella in Carrozza is a classic Italian dish. It means "Mozzarella in a Carriage," and the name is used because the Mozzarella is placed between two slices of bread before it is sauteed, as if it were riding in a carriage. I thought it would be fun not only to change the cheese to Crescenza but also to dip the bread into an herbed batter to give it a fresh, modern twist. You can use any combination of fresh herbs you prefer.
Gouda Bread Pudding
A cross between glorified macaroni and cheese and a souffle, this dish is light, fluffy, and deliciously cheesy, with a browned, crusty top. It s perfect with roasted and grilled meats.
Zucchini Rolls with Herbed Ricotta and Gruyere
These little zucchini rolls can be served not only as a side dish but also as a first course. They can be assembled ahead of time and then popped into the oven just before serving.
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Cheese, Glorious Cheese by Paula Lambert
Founder of the Mozzarella Company, a specialty-cheese store, and author of The Cheese Lover's Cookbook and Guide, Paula Lambert is ideally suited to offer attractive cheese recipes. From soups and salads to entr es, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well.
Crescenza in Carrozza with an Herb Crust
Mozzarella in Carrozza is a classic Italian dish. It means "Mozzarella in a Carriage," and the name is used because the Mozzarella is placed between two slices of bread before it is sauteed, as if it were riding in a carriage. I thought it would be fun not only to change the cheese to Crescenza but also to dip the bread into an herbed batter to give it a fresh, modern twist. You can use any combination of fresh herbs you prefer.
Gouda Bread Pudding
A cross between glorified macaroni and cheese and a souffle, this dish is light, fluffy, and deliciously cheesy, with a browned, crusty top. It s perfect with roasted and grilled meats.
Zucchini Rolls with Herbed Ricotta and Gruyere
These little zucchini rolls can be served not only as a side dish but also as a first course. They can be assembled ahead of time and then popped into the oven just before serving.
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