ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Sample Recipes from Cheese, Glorious Cheese by Paula Lambert

Recipe Collections
SAMPLE RECIPES FROM:

Cheese, Glorious Cheese by Paula Lambert
Founder of the Mozzarella Company, a specialty-cheese store, and author of The Cheese Lover's Cookbook and Guide, Paula Lambert is ideally suited to offer attractive cheese recipes. From soups and salads to entr es, appetizers, and even desserts, Cheese, Glorious Cheese! presents recipes that explore a wide array of varieties and flavors of cheese. Included throughout are easy-to-follow tips for choosing, storing, and substituting cheeses, and recipes for vegetarians as well.

Crescenza in Carrozza with an Herb Crust
Mozzarella in Carrozza is a classic Italian dish. It means "Mozzarella in a Carriage," and the name is used because the Mozzarella is placed between two slices of bread before it is sauteed, as if it were riding in a carriage. I thought it would be fun not only to change the cheese to Crescenza but also to dip the bread into an herbed batter to give it a fresh, modern twist. You can use any combination of fresh herbs you prefer.

Gouda Bread Pudding
A cross between glorified macaroni and cheese and a souffle, this dish is light, fluffy, and deliciously cheesy, with a browned, crusty top. It s perfect with roasted and grilled meats.

Zucchini Rolls with Herbed Ricotta and Gruyere
These little zucchini rolls can be served not only as a side dish but also as a first course. They can be assembled ahead of time and then popped into the oven just before serving.

List All Featured Cookbooks and Sample Recipes
MsgID: 151270
Shared by: Betsy at Recipelink.com
Board: Gab About Books at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Trick for removing gnats - another idea
  • Those little guys are annoying, aren't they! I do know this works...use a glass container, put apple cider vinegar (like about 3T), a couple drops of dish washing soap (Dawn and Ivory both work) and then add water (abou...
  • Easy Refrigerator Pickles
  • EASY REFRIGERATOR PICKLES 7 cups sliced cucumbers 2 cups sugar 1 cup sliced sweet onions 1 cup white vinegar 1 bell pepper, finely sliced 1 tbsp salt 1 tsp celery seed Combine cucumbers, onion, and bell pepper in a l...
ADVERTISEMENT
  • Lima Bean Chili
  • LIMA BEAN CHILI 1 (1 lb) pkg dried baby lima beans salt 1/2 lb ground chuck 2 medium onions, sliced 1 to 1 1/2 tbsp chili powder 1 (16 oz) can stewed tomatoes 1 (8 oz) can tomato sauce 1/8 tsp pepper 1/2 tsp sugar 1/4...
  • Chocolate-Pistachio Biscotti (McCall's)
  • CHOCOLATE-PISTACHIO BISCOTTI Nonstick cooking spray 2 cups unsifted all-purpose flour 1 cup granulated sugar 1/3 cup Dutch-processed unsweetened cocoa powder 1 tsp. baking soda 1/2 tsp. salt 1 Tbsp. each instant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Sample Recipes from Cheese, Glorious Cheese by Paula Lambert
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!