Recipe: Sample Recipes from The King Arthur Flour Cookie Companion - 400-plus recipes for almost every cookie under the sun!
Desserts - Cookies, Brownies, Bars1. Pumpkin Whoopie Pies
Although 99 percent of the whoopie pies you ll see at bake sales are chocolate, there s no reason to stop there. A commercial whoopie pie baker in northern Maine distributes all manner of luscious pies (strawberry, lemon, vanilla) to convenience stores around Maine and New Hampshire. Believe us, these big, fat cookies, oozing their creamy filling, are comfort for the bruised psyche after a white-knuckle car ride through New Hampshire s White Mountains on a snowy winter night!
2. Chocolate Dipping Sticks
These sturdy little fingers of chocolaty goodness are perfect for dipping into cocoa, marshmallow creme, or (our favorite) the Peanut Butter Icing.
3. Stroopwafels with Caramel Cinnamon Filling or Chocolate Hazelnut Filling
These caramel-cinnamon treats, native to the Netherlands, elevate the term sandwich cookie to new heights. To serve them as they do in Amsterdam, set a cookie atop your mug of steaming coffee; it will act as a lid to keep the coffee warm and will soften a bit in the process. Note: You must have a pizzelle (or krumkake, or waffle cone) maker, preferably a mini, to prepare these.
Recipes from: The King Arthur Flour Cookie Companion - 400-plus recipes for almost every cookie under the sun!
List All Featured Cookbooks and Sample Recipes
Although 99 percent of the whoopie pies you ll see at bake sales are chocolate, there s no reason to stop there. A commercial whoopie pie baker in northern Maine distributes all manner of luscious pies (strawberry, lemon, vanilla) to convenience stores around Maine and New Hampshire. Believe us, these big, fat cookies, oozing their creamy filling, are comfort for the bruised psyche after a white-knuckle car ride through New Hampshire s White Mountains on a snowy winter night!
2. Chocolate Dipping Sticks
These sturdy little fingers of chocolaty goodness are perfect for dipping into cocoa, marshmallow creme, or (our favorite) the Peanut Butter Icing.
3. Stroopwafels with Caramel Cinnamon Filling or Chocolate Hazelnut Filling
These caramel-cinnamon treats, native to the Netherlands, elevate the term sandwich cookie to new heights. To serve them as they do in Amsterdam, set a cookie atop your mug of steaming coffee; it will act as a lid to keep the coffee warm and will soften a bit in the process. Note: You must have a pizzelle (or krumkake, or waffle cone) maker, preferably a mini, to prepare these.
Recipes from: The King Arthur Flour Cookie Companion - 400-plus recipes for almost every cookie under the sun!
List All Featured Cookbooks and Sample Recipes
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Desserts - Cookies, Brownies, Bars
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