ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sarah- here/s recipe..

Misc.

Sarah here's the reci-e you will need to increase for your number of guest, I'm sure you can make this 1-2 days in advance, cover and put in frig take out and bake. Good luck and Merry Christmas!

* Exported from MasterCook *

GREEN BEAN BUNDLES
Recipe Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 16 oz cans green beans -- whole( divide into 6 bundles)
1/2 cup brown sugar
bacon
garlic powder to taste
3/4 stick margarine
salt and pepper to taste

Cut bacon slices in half.
Wrap around bunch of green beans and secure with a toothpick.
Make a glaze from the margarine, brown sugar, garlic powder, salt, and pepper.
Pour over beans. Bake covered at 375 degrees for 45 minutes.
Serves six.


MsgID: 26451
Shared by: Becky,LA
In reply to: Becky
Board: Holiday Crafts at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sarah B
2
  Becky,LA
3
  Sarah
4
  Becky,LA
5
  Kathy, SC
6
  Sarah
7
  Sarah
ADVERTISEMENT
Random Recipes
  • Corned Beef Hash (Good Enough to Eat restaurant, NYC)
  • CORNED BEEF HASH "We serve Corned Beef Hash year-round at Good Enough to Eat." 2 lbs. new potatoes, quartered after they are boiled 1 tsp. kosher salt (plus a pinch for the potatoes) 4 tbsp. butter 1/2 tsp. ground bl...
  • Hot Buttered Fried Creamed Corn
  • ISAAC HAYES' HOT BUTTERED FRIED CREAMED CORN "Mama used to make this dish for me on her wood burning stove in the kitchen. When I make it nowadays, it lets me travel back in time in an instant and relive those happy t...
  • Sweet Chile-Garlic Stir-Fry Sauce
  • SWEET CHILE-GARLIC STIR-FRY SAUCE 1/2 cup low-sodium chicken broth 1 1/2 tablespoons low-sodium soy sauce 1 tablespoon Chinese cooking wine or dry sherry 1 1/2 teaspoons chile garlic sauce 1 1/2 tablespoons sugar 1 ta...
  • Chicken, Lemongrass and Potato Curry (Vietnamese)
  • CHICKEN, LEMONGRASS AND POTATO CURRY 3 medium or 2 hefty stalks lemongrass, tough butt end, outer layers and fibrous tops removed 1 inch piece fresh ginger, peeled and coarsely chopped 1 yellow onion, peeled and coa...
ADVERTISEMENT
  • Minute Rice with Bacon, Eggs and Cheese Sauce
  • MINUTE RICE WITH BACON, EGGS AND CHEESE SAUCE FOR THE SAUCE: 1 (10 oz) can condensed cream of mushroom soup 1 (5 oz) small can evaporated milk (2/3 cup) 1 to 2 cups cheddar cheese or American...
  • Thai Chicken with Coconut-Basil Sauce
  • THAI CHICKEN WITH COCONUT-BASIL SAUCE 2 Tbsp. butter 1 (16 oz.) pkg. boneless chicken breast tenders, cut into bite-sized pieces 1 Tbsp. finely chopped fresh garlic 1 (8 oz.) can bamboo shoots, drained 2 tsp. freshly ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sarah- here/s recipe..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!