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Recipe: Saturday Night Supper (pork chops and baked beans, 1980's)

Main Dishes - Pork, Ham
SATURDAY NIGHT SUPPER

4 center cut pork chops, thinly sliced
1 tbsp. vegetable oil
1 (28 oz.) can baked beans
1 tbsp. apple jelly
2 tsp. water
8 slices apple
Ground cinnamon

Preheat oven to 350 degrees F.

In skillet, brown chops evenly in hot oil, about 10 minutes on each side. Drain chops on paper towels.

Pour beans into 2 quart casserole and place chops on top of beans.

Bake 45 minutes.

In small bowl combine jelly and water; baste chops with jelly mixture and arrange apple slices on top. Sprinkle with cinnamon. Return to oven and continue baking an additional 15 minutes.

Source: Vintage recipe booklet: A Celebration of Cooking in America: Timeless Recipes from the Kitchens of Pet, 1984
MsgID: 018927
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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