ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Sausage Wontons

Misc.

These are always a favorite, and very easy to make!!

Sausage Wontons

1lb. cooked and drained sausage
2C. shredded cheddar cheese
8oz. bottled ranch dressing
1 chopped red pepper
1pkg. won ton wrappers(in produce section)Blot sausage dry and combine with above ingredients, except for wonton wrappers. Push wrappers into muffin tins, 1 wrapper in each cup. Bake in 350 preheated oven for 5 minutes. Take wrappers out, should be lightly browned, and place on cookie sheet. Fill each wrapper with mixture and bake at 350 for 5 minutes until bubbly. Enjoy!!



MsgID: 0044354
Shared by: Becky TX
In reply to: ISO: Need appetizer recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stir-Fry Turkey with Walnuts
  • STIR-FRY TURKEY WITH WALNUTS FOR THE SAUCE: 3 tablespoons low-sodium soy sauce 2 teaspoons cornstarch 2 tablespoons dry sherry wine (or apple juice) 1 teaspoon grated fresh ginger root 1 teaspoon...
  • Mini Cheddar Popovers
  • MINI CHEDDAR POPOVERS 3 teaspoons oil 3/4 cup milk 1 egg 1 egg white 3/4 cup all-purpose flour 1 1/3 oz. (1/3 cup) shredded Cheddar cheese All ingredients should be room temperature. Heat oven to 425 degrees F. Spr...
  • Sauteed Spinach with Sun-Dried Tomatoes
  • SAUTEED SPINACH WITH SUN-DRIED TOMATOES 1 tablespoon olive oil 1 clove garlic, sliced 2 Tablespoon sun-dried tomatoes in oil 1 Tablespoon pine nuts 1 9-oz. bag fresh spinach 2 Tablespoons fresh basil, chopped Dash sal...
ADVERTISEMENT
  • Ambrosia Pound Cake (using orange juice and coconut)
  • AMBROSIA POUND CAKE 12 tablespoons (1 1/2 sticks) butter or margarine, softened 3/4 cup shortening 2 1/2 cups sugar 5 eggs 2 teaspoons coconut extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon sal...
  • Jumbo Raisin Cookies (with cinnamon, nutmeg and nuts)
  • JUMBO RAISIN COOKIES 2 cups raisins 1 cup water 3 1/2 cups all-purpose flour 1 tsp. baking powder 1 tsp. baking soda 1 tsp. salt 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1 cup shortening 1 3/4 cups sugar 2 eggs...
  • Grilled Chicken with Bacon and Cheese
  • My favorite new dish is GRILLED CHICKEN BREAST WITH BACON I use a rotisserie with the basket attachment. I actually use this with everything I cook on the grill. It makes it so much easier than turning the food and ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Sausage Wontons
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!