APRICOT UPSIDE DOWN CAKE
3 tablespoons butter, melted
3/4 cup brown sugar
Apricot halves, pecans and maraschino cherries (to cover bottom of cake pan)
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1/2 cup butter, softened
2 eggs
3/4 cup milk
1 teaspoon vanilla
Whipped cream (for serving)
Melt 3 tablespoons butter in bottom of 13x9-inch cake pan. Add brown sugar and cover bottom of pan with apricots (drained), pecans and maraschino cherries.
In a large bowl mix butter and sugar, then add eggs and milk.
Sift together flour and baking powder, then add to wet ingredients. Stir until smooth. Spread the cake batter on top of the apricots, cherries and pecans.
Bake at 350 degrees F for 30 minutes. While still warm, take cake out of pan so apricots are on top.
Serve with whipped cream.
Source: Miriam Zachman
From: susannahoh - 01-21-2000
3 tablespoons butter, melted
3/4 cup brown sugar
Apricot halves, pecans and maraschino cherries (to cover bottom of cake pan)
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1 cup sugar
1/2 cup butter, softened
2 eggs
3/4 cup milk
1 teaspoon vanilla
Whipped cream (for serving)
Melt 3 tablespoons butter in bottom of 13x9-inch cake pan. Add brown sugar and cover bottom of pan with apricots (drained), pecans and maraschino cherries.
In a large bowl mix butter and sugar, then add eggs and milk.
Sift together flour and baking powder, then add to wet ingredients. Stir until smooth. Spread the cake batter on top of the apricots, cherries and pecans.
Bake at 350 degrees F for 30 minutes. While still warm, take cake out of pan so apricots are on top.
Serve with whipped cream.
Source: Miriam Zachman
From: susannahoh - 01-21-2000
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Chocolate Lovers Wedding Cake (with raspberry filling and white chocolate buttercream)
- Espresso Cupcakes with Chocolate Ganache and White Chocolate Frosting
- Moonshine Cake - 3 recipes (fruit starter, using cake mix)
- Always Moist Pound Cake (sugar-coated pan, using cake mix)
- Chocolate Mayonnaise Cake and Super Moist Mayo Cake with Variations (using cake mix)
- Hummingbird Bakery Peach Meringue Cake (using cake mix)
- Bisquick Box Recipe - Velvet Crumb Cake
- Mexican Ribbon Cake with Custard Filling (Mazola Corn Oil)
- Strawberry and Cream Cake
- Applesauce Cake (Bundt cake using cocoa powder, nuts and raisins)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute