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Recipe(tried): Sauteed Shrimp with Gorgonzola Sauce

Main Dishes - Fish, Shellfish
This dish is delicious & can stand by himself in a luch with just some green salad & bread for "sopping" the aromatic sauce. If you decide on using it for dinner, serve it over white rice accompanied by scalloped or french fried potatoes.

SAUTEED SHRIMP WITH GORGONZOLA SAUCE

2 1/2 lbs jumbo shrimps, peeled and deveined
all purpose flour for dredging
3 tb butter
6 tb brandy
1/2 cup whipping cream Avoset
4 oz packed crumbled Gorgonzola cheese
freshly grated parmesan cheese to taste
1 tsp dried marjoram

Coat shrimps with flour; shake off the excess. Melt butter in large skillet oner high heat. Add shrimps and saut . Add brandy and cook 30 seconds, add cream, Gorgonzola, Parmesan and marjoram and boil for a few minutes until shrimps are cooked through and the sauce thickens, stirring frequently and turning the shrimps. Divide in plates, spooning the sauce over.
MsgID: 23403
Shared by: Gladys/PR
Board: What's For Lunch? at Recipelink.com
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