TUNA-POTATO SCALLOP
1 pkg. scalloped potato mix
1 (9 1/4 oz.) can tuna, drained
1 (10 1/2 oz.) can condensed cream of celery soup
2 tbsp. chopped pimiento
Heat oven to 400 degrees F.
Empty potato slices and packet of seasoned sauce mix into ungreased 2 quart casserole. Stir in amount of boiling water called for on package, the tuna, soup and pimiento.
Bake uncovered in a 400 degree F oven for 35 to 40 minutes.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
1 pkg. scalloped potato mix
1 (9 1/4 oz.) can tuna, drained
1 (10 1/2 oz.) can condensed cream of celery soup
2 tbsp. chopped pimiento
Heat oven to 400 degrees F.
Empty potato slices and packet of seasoned sauce mix into ungreased 2 quart casserole. Stir in amount of boiling water called for on package, the tuna, soup and pimiento.
Bake uncovered in a 400 degree F oven for 35 to 40 minutes.
Makes 4 to 6 servings
Source: Vintage recipe booklet: Betty Crocker's Piggy Bank Casseroles: A Special Collection of Penny-Wise Recipes, General Mills, Inc., 1970
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Shared by: Betsy at Recipelink.com
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Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 28 Recipes from Betty Crocker's Piggy Ba...
Board: Vintage Recipes at Recipelink.com
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