Recipe: Arkansas Pecan Dressing (1977)

ARKANSAS PECAN DRESSING

1 cup chopped celery
1 cup chopped green pepper
1 large onion, chopped (1 cup)
1/2 cup (1 stick) butter or margarine
1/2 cup chopped fresh parsley
1 1/2 teaspoons poultry seasoning
1 tablespoon ground sage
1 (16 ounce) package cornbread stuffing mix
4 cups whole wheat bread crumbs (about 8 slices)
2 cups chicken broth
1/2 cup chopped pecans

Saute celery, green pepper and onion in butter in a large skillet until soft.

Stir in parsley, poultry seasoning, sage, cornbread stuffing mix, whole wheat crumbs and chicken broth. Stir to mix thoroughly; stir in pecans. Spoon into a buttered 12-cup baking dish.

Bake in a moderate oven (375 degree F) for 30 minutes.

Makes about 8 servings
From: Recipelink.com
Source: Family Circle magazine, January 1977