Recipe: Cape Cod Cranberry Sauce

CAPE COD CRANBERRY SAUCE

1 bag (3 cups) cranberries
1 cup packed brown sugar
1/2 cup golden raisins
2 tablespoons cider vinegar
1 cinnamon stick (3-inches long)
1 pinch ground cloves
1 pinch salt
1 large Rome apple, peeled, cored and diced

In 3-quart saucepan, heat cranberries, brown sugar, raisins, vinegar, cinnamon stick, cloves, salt, and 3/4 cup water to boiling over high heat. Reduce heat to medium-low and cook, uncovered, 6 minutes, stirring occasionally.

Add diced apple and cook until most of cranberries pop and mixture thickens slightly, about 4 minutes longer.

Discard cinnamon stick. Spoon into serving bowl; cover and refrigerate until well chilled, about 3 hours.

Servings: 10
Source: Good Housekeeping