You could probably add spinach to this recipe.
JERUSALEM ARTICHOKE SOUFFLE
350g (12oz) Jerusalem artichokes
100g (4oz) celery
half a lemon
FOR THE WHITE SAUCE:
75g (2 1/1oz) margarine
40g (1 1/2oz) flour
200ml (7 fl oz) milk
50g (2oz) Parmesan cheese
1 garlic clove
1 tsp paprika
salt
4 large eggs, separated
Wash the artichokes and chop into 1cm chunks. Steam with the chopped celery for 20 minutes until soft.
Transfer to a blender, add the juice from the lemon and blend until smooth.
FOR THE WHITE SAUCE:
Melt the margarine, add the flour and cook, stirring for 1 minute.
Slowly add the milk and continue stirring until the sauce thickens.
Stir in the grated Parmesan, crushed garlic, paprika and salt.
Separate the eggs. Stir the yolks into the artichoke mixture and mix into the white sauce.
Beat the egg whites until stiff and fold into the artichoke mixture.
Grease a large souffle dish, pour in the souffle mixture and bake at 200C (400F, gas 6) for 25 minutes. Serve immediately.
Servings: 4
JERUSALEM ARTICHOKE SOUFFLE
350g (12oz) Jerusalem artichokes
100g (4oz) celery
half a lemon
FOR THE WHITE SAUCE:
75g (2 1/1oz) margarine
40g (1 1/2oz) flour
200ml (7 fl oz) milk
50g (2oz) Parmesan cheese
1 garlic clove
1 tsp paprika
salt
4 large eggs, separated
Wash the artichokes and chop into 1cm chunks. Steam with the chopped celery for 20 minutes until soft.
Transfer to a blender, add the juice from the lemon and blend until smooth.
FOR THE WHITE SAUCE:
Melt the margarine, add the flour and cook, stirring for 1 minute.
Slowly add the milk and continue stirring until the sauce thickens.
Stir in the grated Parmesan, crushed garlic, paprika and salt.
Separate the eggs. Stir the yolks into the artichoke mixture and mix into the white sauce.
Beat the egg whites until stiff and fold into the artichoke mixture.
Grease a large souffle dish, pour in the souffle mixture and bake at 200C (400F, gas 6) for 25 minutes. Serve immediately.
Servings: 4
MsgID: 1417596
Shared by: Halyna - NY
In reply to: ISO: Panera Bread's Spinach and Artichoke Egg...
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Panera Bread's Spinach and Artichoke Egg...
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Panera Bread's Spinach and Artichoke Egg Souffle |
ET - lansing | |
2 | Recipe: Jerusalem Artichoke Souffle |
Halyna - NY | |
3 | Recipe: Spinach Casserole with Artichokes |
Halyna - NY | |
4 | Recipe(tried): Panera Bread Spinach and Artichoke Egg Souffle |
Stephanie Krehbiel, Des Moines, Iowa |
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