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Recipe: Seafood and Artichoke Casserole

Main Dishes - Casseroles
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Hi Fran, This came from an HGTV show and sounds like a good company dish. Enjoy your guests!

Seafood and Artichoke Casserole

Serving size: 8 to 10
Preparation time: 45 minutes
Baking time: 25 to 30 minutes

two 14-oz. cans artichoke hearts, quartered
2 lbs. medium shrimp, cooked and de-veined
1 lb. fresh white crab meat, rinsed and picked
1/2-lb. fresh mushrooms, sliced
4 Tbs. butter

Drain artichoke quarters and arrange in a buttered two-quart casserole dish. Place cooked shrimp over artichokes. Spread crab meat over shrimp. Saute the mushrooms in four tablespoons of butter for six minutes. Spoon mushrooms over the seafood. Make the sauce according to the recipe below. Seafood &

Artichoke Casserole Sauce

8 Tbs. butter
8 Tbs. gravy flour or sifted flour
3 cups half-and-half
2 Tbs. Worcestershire sauce
1/2 cup dry sherry or vermouth
salt and pepper to taste
3/4 cup Parmesan cheese
chopped fresh parsley and paprika to garnish

Melt butter over low heat. Add flour. Blend over low heat for three to five minutes. Slowly stir in half-and-half. Blend until thick. Add Worcestershire sauce, sherry and salt and pepper to taste. Remove from heat. Pour over contents of casserole. Sprinkle Parmesan cheese on top. Dust with paprika. Bake for 25 to 30 minutes in a 375-degree oven.

MsgID: 0060561
Shared by: MED/TN
In reply to: ISO: Easy Make-Ahead Shrimp Dish
Board: Cooking Club at Recipelink.com
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