* Exported from MasterCook *
Seafood and Wild Rice
Recipe By : Fulton
Serving Size : 10 Preparation Time :0:00
Categories : Casseroles Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup rice -- raw
1 cup wild rice -- raw
1 pound shrimp -- peeled
12 ounces crab meat
1 jar pimiento -- chopped
2 small cans mushrooms
2 cans cream of mushroom soup, condensed
1/2 cup green pepper -- chopped
2 medium onions -- chopped
2 cups celery -- chopped
1/4 cup almonds -- slivered
Prepare rice according to package directions. saute onions, celery and green pepper in butter. Add to cooked rice with shrimp, crabmeat, pimiento and mushrooms. Put in greased casserole and season, pour soup over all. Cover and bake for 45 minutes at 350 degrees. Last 10 minutes, uncover and sprinkle almonds on top.
- - - - - - - - - - - - - - - - - -
Shared by: jude
In reply to: ISO: Luncheon Recipes
Board: Cooking Club at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Luncheon Recipes |
| Kim | |
| 2 | Recipe(tried): Seafood and Wild Rice Casserole |
| jude | |
| 3 | Recipe: Summer Luncheon Menu and Recipes |
| Velma | |
Main Dishes - Casseroles
- Spicy Beef and Noodle Casserole (Ro-Tel recipe, 1978)
- Taco Casserole (serves 2-3)
- Ham and Cauliflower Casserole (serves 2)
- Ground Beef and Vegetable Casserole (meatballs, fried onions and tomatoes)
- Spanish Casserole
- Tuna Biscuit Bake (Pillsbury refrigerated biscuits flyer, 1960's)
- Butternut Squash Casserole (with croutons and cooked chicken or turkey)
- Beef or Chicken Pot Pie with Potato Biscuit Crust (using Bisquick)
- Dinner in a Dish with Cheese Crescent Rolls (using Spam, 1970's)
- Italian Casserole
Allowed file types: .gif .png .jpg .jpeg
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!