Recipe: Sesame Shrimp (serves 2)

SESAME SHRIMP

1/2 pound raw, peeled, deveined shrimp, fresh or frozen, thawed
2 tablespoons cooking oil
1 tablespoon sesame seeds
1/4 cup diagonally sliced green onions and tops
2 tablespoons soy sauce
1/4 teaspoon ground ginger
2 servings cooked seasoned rice (or wild rice)

Heat oil in frypan or wok. Add shrimp and sesame seeds. Cook over medium heat until seeds are lightly toasted and shrimp are opaque.

Stir in green onions, soy sauce, and ginger; heat thoroughly.

Serve over wild rice.

Makes 2 servings
From: Recipelink.com
Source: Recipe pamphlet: Tasty Shrimp Recipes from the Southeastern United States, Gulf and South Atlantic Fisheries Development Foundation, Inc.