Recipe: Guacamole Dip (Betty Crocker Recipe Cards, 1971)

GUACAMOLE DIP

2 avocados, peeled and pitted
1 medium onion, finely chopped
2 green chili peppers, finely chopped
1 tbsp lemon juice
1 tsp salt
1/2 tsp coarsely ground pepper
1/2 tsp ascorbic acid mixture (such as Fruit Fresh)
1 medium tomato, peeled and finely chopped

Beat avocados, onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture until creamy. Fold in tomato.

Cover and refrigerate. Stir before serving.

Makes 2 cups dip
Source: Snacks Around the Clock - Nippy Dips, Card 23, Betty Crocker Recipe Card Library 1971