Recipe(tried): Shredded Carrot Salad w/ Pineapple/Rais.

Title: Recipe: Carrot Salad
Posted By: Kim, La.
Date: January 28th 1999
In Reply to: ISO: CARROT SALAD
Board:TKL Cooking Club

CARROT RAISIN SALAD

6 med. size carrots
1 c. raisins
1/4 c. mayonnaise or salad dressing
Lemon juice if you desire

Finely chop or shred carrots. Mix all ingredients well. Makes 6 (1/2 cup) each.
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PINEAPPLE - CARROT SALAD

1 lg. can crushed pineapple
3 carrots
2 lg. pkg. of orange Jello
1 c. chopped nuts

Drain pineapple and save juice. Shred 3 carrots. Add
2 cups of boiling water to the Jello mixes. Stir until
dissolved. Add the pineapple juice left after draining in place of the cold water. There will only be about 3/4
cup of pineapple juice. Add shredded carrots and
crushed pineapple. Stir. Add nuts. Chill until set.
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CARROT - RAISIN SALAD

2 c. grated carrots
1/2 c. crushed pineapple (no sugar
added)
2 tbsp. raisins
1 tbsp. lemon juice, optional
1/4 c. plain lowfat yogurt
tbsp. reduced calories mayonnaise
1 tsp. sweetener, optional
2 tsp. shredded coconut, optional

Mix carrot, raisins, pineapples and lemon juice
together. Pour remaining ingredients over carrot
mixture. Refrigerate 1 hour. Makes 2 servings. 2
vegetables. 1 1/2 fat. 1 fruit. 1/4 milk. 10 calories.