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Shrimp Diablo
1 pound shrimp
1 can (2.25 ounces) chopped green chilies, drained
1 tablespoon butter
1 medium-sized tomato, diced
1 medium-sized celery stalk, diced
1/2 teaspoon prepared yellow mustard
1/3 cup orange juice
Rinse the shrimp , then peel and devein them, leaving the tails on. Heat a large nonstick skillet over medium-high heat, and sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients and reduce the heat to low; simmer for 5 to 6 minutes, or until thoroughly heated.
1 pound shrimp
1 can (2.25 ounces) chopped green chilies, drained
1 tablespoon butter
1 medium-sized tomato, diced
1 medium-sized celery stalk, diced
1/2 teaspoon prepared yellow mustard
1/3 cup orange juice
Rinse the shrimp , then peel and devein them, leaving the tails on. Heat a large nonstick skillet over medium-high heat, and sear the shrimp for 2 to 3 minutes, or until pink. Stir in the remaining ingredients and reduce the heat to low; simmer for 5 to 6 minutes, or until thoroughly heated.
MsgID: 3119821
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Shrimp (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Shrimp (6)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (6)
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| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Shrimp (6) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Crab - Shrimp Casserole |
| Gladys/PR | |
| 3 | Recipe: BBQ Shrimp |
| Gladys/PR | |
| 4 | Recipe: Popcorn Shrimp |
| Gladys/PR | |
| 5 | Recipe: Shrimp Diablo |
| Gladys/PR | |
| 6 | Recipe: Spicy gumbo-laya |
| Gladys/PR | |
| 7 | Recipe: Two-Pepper Shrimp |
| Gladys/PR | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!