CAMARONES EN SALSA CHILENA (SHIMP IN A SPICY SAUCE)
Adapted from: The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Servings: 4
1 large onion, chopped
3 tablespoons butter
1 (28 oz) can tomatoes, chopped
2 cloves garlic, chopped
1 tablespoon chile paste
1/2 teaspoon oregano
2 pounds shrimp
salt and pepper, to taste
1 tablespoon chopped parsley (for garnish)
Preheat oven to 375 degrees F.
Saute onion in butter for 7 minutes.
Add tomatoes, garlic, chile paste, and oregano. Stir and simmer for 10 minutes.
Season with salt and pepper. Pour mixture into a baking dish.
Toss shrimp with salt and pepper and push into the sauce.
Bake for 10 minutes at 375 degrees.
Sprinkle with parsley and serve.
Adapted from: The Chilean Kitchen by Ruth Van Waerbeek-Gonzales
Servings: 4
1 large onion, chopped
3 tablespoons butter
1 (28 oz) can tomatoes, chopped
2 cloves garlic, chopped
1 tablespoon chile paste
1/2 teaspoon oregano
2 pounds shrimp
salt and pepper, to taste
1 tablespoon chopped parsley (for garnish)
Preheat oven to 375 degrees F.
Saute onion in butter for 7 minutes.
Add tomatoes, garlic, chile paste, and oregano. Stir and simmer for 10 minutes.
Season with salt and pepper. Pour mixture into a baking dish.
Toss shrimp with salt and pepper and push into the sauce.
Bake for 10 minutes at 375 degrees.
Sprinkle with parsley and serve.
MsgID: 3134463
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (20)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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