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Recipe: Shrimp Dijon

Main Dishes - Fish, Shellfish
Shrimp Dijon

2 cups heavy cream
2 Tbsp. Dijon mustard
2 Tbsp. parsley, chopped
1/2 tsp. grated nutmeg
1/2 tsp. lemon juice
2 Tbsp. unsalted butter
1 lb. shrimp , peeled and deveined
1 Tbsp. plus 1 tsp. cognac or brandy

Combine first 5 ingredients and pepper to taste in a saucepan over medium high heat. Simmer 4-5 minutes, until reduced to about 1 cup.

Melt butter in a heavy nonstick skillet over medium high heat. When butter begins to bubble, add shrimp and saute 3-4 minutes until pink. Do not overcook.

Stir cognac into sauce just before serving over shrimp.
MsgID: 3126413
Shared by: Gladys/PR
In reply to: Recipe: Shrimp Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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