Recipe(tried): Shrimp Dip
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Shrimp Dip
8 0z. cream cheese softened
12 oz. sour cream
2 T. lemon juice
2 cups small shrimp
1 envelope of Good Seasons Italian Dressing
Mix all together and let set in refrig for at least 8 hours.
Serve with crackers
8 0z. cream cheese softened
12 oz. sour cream
2 T. lemon juice
2 cups small shrimp
1 envelope of Good Seasons Italian Dressing
Mix all together and let set in refrig for at least 8 hours.
Serve with crackers
MsgID: 3122159
Shared by: Linda NY
In reply to: Recipe: Easy Appetizers, Dips, and Spreads
Board: Daily Recipe Swap at Recipelink.com
Shared by: Linda NY
In reply to: Recipe: Easy Appetizers, Dips, and Spreads
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Easy Appetizers, Dips, and Spreads |
| Betsy at Recipelink.com | |
| 2 | Recipe: Curry Garlic Dip |
| Gladys/PR | |
| 3 | Recipe: Anchovy-Garlic Dip (Bagna Cauda) |
| Gladys/PR | |
| 4 | Recipe: Bean and Garlic Dip |
| Gladys/PR | |
| 5 | Recipe: Corn and Walnut Dip |
| Gladys/PR | |
| 6 | Recipe: Eggplant Dip (Baba Ghannooj) |
| Gladys/PR | |
| 7 | Recipe: Soft Cheese Dip |
| Gladys/PR | |
| 8 | Recipe: Spicy Tuna Dip |
| Gladys/PR | |
| 9 | Recipe: Keiko's Tex-Mex 7-Layer Dip |
| Gladys/PR | |
| 10 | Recipe(tried): Shrimp Dip |
| Linda NY | |
| 11 | Recipe(tried): Onion Spread |
| Linda /NY | |
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!