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Recipe: Penzey's Peanut Butter Cookies (chewy or crispy)

Desserts - Cookies, Brownies, Bars
PENZEY'S PEANUT BUTTER COOKIES

1 cup butter, softened
1 cup granulated white sugar
1 cup brown sugar, firmly packed
2 eggs
1 tablespoon pure vanilla extract
1 cup peanut butter, creamy or chunky
3 cups flour
2 teaspoons baking soda
Dash salt
Vanilla sugar or granulated white sugar (to roll cookies in, optional)

Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets and set aside.

Cream together the butter and sugars. Beat in the eggs and the vanilla. Add the peanut butter and mix until well blended.

Sift together the flour, baking soda and salt. Add to the creamed mixture and mix until blended well. Roll dough into one-inch balls and roll in the sugar, if using. Place dough balls on the cookie sheets, 12 to a sheet. Using a fork, flatten the cookies with a criss-cross pattern.

Bake for 8 minutes for chewy cookies or 10 minutes for crispy cookies. If baking two cookie sheets at a time, switch pans top to bottom and bottom to top after half the baking time.

Makes about 6 dozen cookies
Source: Penzey's Spice Catalog, Fall 2002
MsgID: 0224915
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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