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Thank You: Snickerdoodles with Butter Flavor Crisco

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Thank you for posting this. I've made this recipe for the last 30 years at Christmas. We recently moved and I can't find my copy of the recipe - which came from my mother's old cookbook. It's a tradition to make these each year - it wouldn't be Christmas without them. BTW - I use colored sugar (red and green) with the cinnamon to make them Christmas-y. I give them as gifts and I receive nothing but compliments (and requests for more). I really appreciate you taking the time to post this recipe!!
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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