Recipe(tried): Shrimp Provencale (Wonderful Dish)!!!!

Hello TKL Friends,
I fixed this recipe this evening and it was really good!!! Serve it over brown rice, or a mix of white/wild rice! It will be a hit! Shrimp Provencale

1 lb. large shrimp, peeled and deveined
6 tablespoons butter (Ghee is even better)
1 large green pepper, seeded and cut into 1 inch squares
12 fresh button mushrooms (the smaller the better)
2-3 tomatoes, cut into quarters or eighths
1-2 medium onions, cut into eighths
1 teaspoon seasoning salt (Lowerys)
1/8 teaspoon garlic powder
1/4 teaspoon freshly ground pepper

Get the rice going first...If you have a rice cooker, that's fine, if not, then just cook about 2 cups of raw rice (should produce 4 cups of cooked rice), and serve it with this dish!

Preheat oven to 400*, Place butter (or ghee) in a 9 x 13 glass baking dish; place dish in oven only until butter/ghee is melted. Place shrimp and veggies
in dish; stir to coat with butter/ghee. Sprinkle with seasonings.
Bake 12-15 minutes or until shrimp are done. Careful not to overcook! Shrimps are done when they are opaque!

Serve the dish over your rice! A good accompaniment is a fresh salad with a Vinegrette dressing, and a hot loaf of French bread and tons of fresh butter!

Hope you enjoy this, it's great if your haveing company!

Peace To All On TKL,
David In Virginia
P.S. About Ghee....
Ghee is simply "Clarified Butter". You can buy ghee in jars in gourmet
stores. If that isn't available to you, then regular butter will work
as well, just be careful that the butter doesn't "brown" in the first
stages.

"Ghee" is PURE milkfat! It has all the milk solids removed from it, and it is TOTAL oil! You can make it yourself with a stick of butter and
your microwave. Put a stick of butter in a glass dish, microwave it until the
butter starts to boil..then let it rest for a few minutes...You then take
a spoon and remove the milky content from the top of the clear liquid in
the container. What is left is "Ghee". Ghee will heat to much higher
smoke points than regular butter, but still gives you that wonderful
flavor of butter.