I never could make the baguettes turn out right. Burned on the outside and uncooked in the middle. So I cut the dough into 14 - 16 pieces, let them rise 10 minutes or so on the cookie sheets, baked them on the higher temp for about 8 minutes, brushed the egg white wash on and baked another 8 minutes at the lower temp and they turned out perfectly! A handy sized roll for each person.
MsgID: 0111074
Shared by: thejet
In reply to: Recipe(tried): Simple French Bread from Joy of Cooking
Board: Vintage Recipes at Recipelink.com
Shared by: thejet
In reply to: Recipe(tried): Simple French Bread from Joy of Cooking
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Crusty, chewy bread |
Rosemary-Seattle, Wa. | |
2 | Recipe(tried): Simple French Bread from Joy of Cooking |
SandyH - Missouri | |
3 | ISO: Sandy, Re;French Bread |
Elly, Ohio | |
4 | Recipe(tried): Simple French Bread from Joy of Cooking - Baguettes Tip |
thejet | |
5 | Recipe(tried): Simple French Bread Recipe from Joy of Cooking for English Muffins |
Marilyn |
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