Recipe: Cordon Blue Bundles (using frozen dinner roll dough)

CORDON BLUE BUNDLES

12 Rhodes White Dinner Rolls (unbaked dough), thawed
2 cups cooked and diced chicken breast
1 cup cooked and diced ham
1 cup grated Swiss cheese
1/2 teaspoon basil
1/4 teaspoon oregano
Marjoram to taste
Thyme to taste
Salt and pepper to taste
1 egg, beaten
Sesame seeds

Combine two rolls together and flatten into an 8-inch circle.

Mix together chicken, ham, cheese and seasonings. Place 1/6th of the filling in the center of each circle.

Pull edges up around filling and pinch together to seal. Place smooth side up in a 6-cup jumbo muffin tin sprayed with non-stick cooking spray.

Brush with egg and sprinkle with sesame seeds. Cover with sprayed plastic wrap and let rise 30 minutes.

Bake at 350 degrees F 30-35 minutes or until golden brown.

Makes 6 servings
Source: Rhodes Bread