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Recipe: Slim Pesto Sauce (using chicken broth and 1 tablespoon oil)

Main Dishes - Pasta, Sauces
SLIM PESTO SAUCE

3/4 cup chicken broth, skimmed of fat
1/2 cup fresh basil leaves, loosely packed
3 cloves garlic peeled
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
Salt and pepper to taste

Heat broth to boiling.

Combine all ingredients in an electric blender or food processor; process until basil and garlic are minced (or use a mortar and pestle to mash basil and garlic together, then mix with remaining ingredients.)

Serve tossed with hot cooked pasta.

Notes: Tried & True

Makes 4 servings
From: SueA, CA
Source: Light & Spicy Cookbook
MsgID: 3157929
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Any Recipe Can Happen Thursday! - 04-09-...
Board: Daily Recipe Swap at Recipelink.com
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More recipes:

Presto, it's Pesto!
"Bring this twist on the potluck staple to your next party." - From: The Drop 10 Diet Cookbook
"East meets West in this pasta dish. The pesto is made with cilantro and the chicken is prepared satay-style." - From: McCormick
"Want pasta in the middle of the hot summer without having to turn on the stove? Here it is." - From: Gluten-Free Girl Every Day
"...this pesto is different - it is an uncooked sauce freshly flavored with herbs, almonds, and tomatoes." - From: Lidia's Favorite Recipes
"This version of focaccia comes from Biagio Settepani, executive pastry chef and co-owner of Pasticceria Bruno in New York City." - From: Saveur Easy Italian
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