Recipe: Smoked Sausage, Beer and Cheese Soup

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Smoked Sausage, Beer and Cheese Soup

1 pound mild sausage
12 ounces dark beer (stout if you like it)
1 large white potato, chopped
1/2 pound cheddar cheese, shredded
1/4 cup white wine
3 cups water
1 teaspoon salt
2 green onions, diced
1 cup half and half

Smoked the sausage (or heaven forbid, buy smoked sausage). In a large saucepan boil potatoes is in water until they start to get tender. Add onions, wine, salt, and sausage. Simmer until potatoes are completely tender. Add remaining ingredients and simmer until the soup thickens.

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