Recipe: Smoked Sausage, Beer and Cheese Soup
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Smoked Sausage, Beer and Cheese Soup
1 pound mild sausage
12 ounces dark beer (stout if you like it)
1 large white potato, chopped
1/2 pound cheddar cheese, shredded
1/4 cup white wine
3 cups water
1 teaspoon salt
2 green onions, diced
1 cup half and half
Smoked the sausage (or heaven forbid, buy smoked sausage). In a large saucepan boil potatoes is in water until they start to get tender. Add onions, wine, salt, and sausage. Simmer until potatoes are completely tender. Add remaining ingredients and simmer until the soup thickens.
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MsgID: 0045881
Shared by: cchiu
In reply to: ISO: cheddar ale soup & penne alla russo
Board: Cooking Club at Recipelink.com
Shared by: cchiu
In reply to: ISO: cheddar ale soup & penne alla russo
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: cheddar ale soup & penne alla russo |
jennie | |
2 | Recipe: Smoked Sausage, Beer and Cheese Soup |
cchiu |
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