YOU CHOOSE IT COOKIES
2 1/2 cups all-purpose flour
1/2 cup shortening
1 cup packed brown sugar
1/2 cup butter
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Variations
OATMEAL FRUIT ROUNDS:
Prepare dough as directed below, but substitute 1 cup of rolled oats for 1 cup of flour. Stir 1 teaspoon of ground cinnamon into the flour mixture. Stir a 6 ounce package of mixed dried fruit bits or raisins into the dough. Bake as directed.
PEANUT BUTTER BUDDIES:
Prepare dough as directed below, but add 1/2 cup peanut butter along with the eggs and vanilla. Also, stir a 12 ounce package of peanut butter chips into the dough. Bake as directed.
MALTED MILK TREATS:
Prepare dough as directed below, but substitute 1/4 cup instant malted milk powder for 1/4 cup of the flour. Stir in 1 1/2 cups chopped-up malted milk balls into the dough. Bake as directed.
MACADAMIA MANIA:
Prepare dough as directed below, but stir 2 cups of coarsely chopped white chocolate baking bar and 3 1/2 ounces of macadamia nuts, coarsely chopped, into dough. Bake as directed.
DOUBLE CHOCOLATE DELIGHTS:
Prepare dough as directed below, but substitute 1/3 cup of unsweetened cocoa powder for 1/2 cup of the flour. Stir a 12 ounce package of semisweet chocolate chips into the dough. Bake as directed.
CHOCOLATE CANDY COOKIES:
Prepare dough as directed below, but stir 2 cups of M&Ms into the dough. Bake as directed.
SUPER-CHUNK CHIPPERS:
Prepare dough as directed below, but stir 1 cup of coarsely chopped semisweet chocolate, 1 cup coarsely chopped milk chocolate and 1 cup chopped pecans into the dough. Drop dough from a 1/4 cup measuring cup about 4 inches apart onto an ungreased cookie sheet. Flatten the cookies slightly with a spoon. Bake for 13 to 15 minutes or until the edges are lightly browned. Makes 18 cookies.
To make any variation in advance, wrap the dough in freezer wrap and freeze for up to 6 months. Before baking, thaw dough overnight in the refrigerator. Bake as directed.
BASIC INSTRUCTIONS:
In a large mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar and baking soda. Beat until fluffy. Add eggs and vanilla extract; beat until combined. Beat or stir in flour. Use the dough immediately or cover and chill for up to 24 hours.
Drop slightly rounded tablespoons of cookie dough 2 inches apart onto an ungreased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes or until the edges are lightly browned. Remove the cookies and cool on a wire rack.
Yields about 48 cookies.
source: AAA Recipes
2 1/2 cups all-purpose flour
1/2 cup shortening
1 cup packed brown sugar
1/2 cup butter
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
Variations
OATMEAL FRUIT ROUNDS:
Prepare dough as directed below, but substitute 1 cup of rolled oats for 1 cup of flour. Stir 1 teaspoon of ground cinnamon into the flour mixture. Stir a 6 ounce package of mixed dried fruit bits or raisins into the dough. Bake as directed.
PEANUT BUTTER BUDDIES:
Prepare dough as directed below, but add 1/2 cup peanut butter along with the eggs and vanilla. Also, stir a 12 ounce package of peanut butter chips into the dough. Bake as directed.
MALTED MILK TREATS:
Prepare dough as directed below, but substitute 1/4 cup instant malted milk powder for 1/4 cup of the flour. Stir in 1 1/2 cups chopped-up malted milk balls into the dough. Bake as directed.
MACADAMIA MANIA:
Prepare dough as directed below, but stir 2 cups of coarsely chopped white chocolate baking bar and 3 1/2 ounces of macadamia nuts, coarsely chopped, into dough. Bake as directed.
DOUBLE CHOCOLATE DELIGHTS:
Prepare dough as directed below, but substitute 1/3 cup of unsweetened cocoa powder for 1/2 cup of the flour. Stir a 12 ounce package of semisweet chocolate chips into the dough. Bake as directed.
CHOCOLATE CANDY COOKIES:
Prepare dough as directed below, but stir 2 cups of M&Ms into the dough. Bake as directed.
SUPER-CHUNK CHIPPERS:
Prepare dough as directed below, but stir 1 cup of coarsely chopped semisweet chocolate, 1 cup coarsely chopped milk chocolate and 1 cup chopped pecans into the dough. Drop dough from a 1/4 cup measuring cup about 4 inches apart onto an ungreased cookie sheet. Flatten the cookies slightly with a spoon. Bake for 13 to 15 minutes or until the edges are lightly browned. Makes 18 cookies.
To make any variation in advance, wrap the dough in freezer wrap and freeze for up to 6 months. Before baking, thaw dough overnight in the refrigerator. Bake as directed.
BASIC INSTRUCTIONS:
In a large mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar and baking soda. Beat until fluffy. Add eggs and vanilla extract; beat until combined. Beat or stir in flour. Use the dough immediately or cover and chill for up to 24 hours.
Drop slightly rounded tablespoons of cookie dough 2 inches apart onto an ungreased cookie sheet.
Bake at 375 degrees F for 10 to 12 minutes or until the edges are lightly browned. Remove the cookies and cool on a wire rack.
Yields about 48 cookies.
source: AAA Recipes
MsgID: 0217016
Shared by: Halyna - NY
In reply to: ISO: whopper candy cookies
Board: All Baking at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: whopper candy cookies
Board: All Baking at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: whopper candy cookies |
Janice, Illinois | |
2 | Recipe: You Choose It Cookies |
Halyna - NY | |
3 | Recipe: Toffee Malted Cookies |
Halyna - NY |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Aunt Dee's Meatball Cookies
- Danish Krasekager (Marzipan Cakes)
- Tennessee Tea Cakes (using butter)
- French Buttercream Cookies for Donna, VA
- Buttery Spritz Cookies
- Peanut Butter and Jelly Bars (using strawberry jam)
- Butter Cookies with Hershey Kisses, no peanut butter
- Anise Cut Out Cookies (4)
- Easy Sugar Cookie / Cut-Out Cookies Recipes (6 - repost)
- Wickedly Rich Double Fudge Brownies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute