Recipe: Snow's New England Clam Chowder Quiche

New England Clam Chowder Quiche

1 unbaked pastry shell, pricked lightly (9 inch)
1/2 pound bacon, cooked and crumbled
1 can Snows clam chowder (15 oz.)
4 eggs slightly beaten
1/2 cup finely chopped onion
1/2 cup sour cream
2 teaspoons parsley flakes or fresh parsley
1/2 teaspoon pepper
4 slices American cheese

Bake crust 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 degrees. In bowl combine bacon, chowder, eggs, onion, sour cream, parsley and pepper; mix well. Pour about 2/3 of mixture into baked shell. Arrange cheese slices on top. Pour remaining mixture over cheese. Bake at 325 degrees for 50-55 minutes or until set. Cool 20 minutes before cutting and serving.