Title:
Recipe: candy bar cakes
Posted By: Becky in KY
Date: July 28th 1998
In Reply to: Recipe;
Board: TKL Cooking Club
Milky Way Bar Cake
6 Milky Way bars
1 c butter, divided
2 c sugar
4 eggs
1/2 tsp baking soda
2 1/2 c sifted flour
1 1/4 c buttermilk
1 tsp vanilla
1 c chopped nuts
melt candy bars and 1/2 c of butter in saucepan over
low heat. beat remaining 1/2 c butter and sugar in bowl
till fluffy. add eggs one at a time and beat well. add
sifted flour and soda alternately with buttermilk,
sstirring until smooth. add melted candy. stir in vanilla
and nuts. pour into greased and floured 10 inch tube
pan and bake 1 hour 20 min at 350. top will be dark. CANDY BAR CAKE
1 stick butter
1/2 c crisco
1 c water
1/4 c cocoa
1/2 tsp salt
1 tsp baking soda
2 c flour
2 c sugar
2 eggs
1/2 c buttermilk
1 tsp vanilla
in small pan mix butter, crisco, water, cocoa, and salt.
bring to boil. in large bowl put flour and sugar. pour hot
liquid over mixture and mix well. add eggs, buttermilk,
soda and vanilla. pour into a greased 17x13x3/4 pan.
bake 400 for 25min.
icing
1 stick butter
1/4 c cocoa
1/3 c buttermilk
1/2 c coconut - opt
1 lb powdered sugar
1 tsp vanilla
1/2 c chopped nuts
in pan place butter, cocoa, buttermilk, and bring to
boil. add powdered sugar, vanilla, nuts and coconut.
ice cake while hot.
ALMOND JOY CAKE
1 box chocolate butter cake mix
24 large marshmallows
1 c milk
1 large can coconut
bake cake mix according to directions on box. let cake
cool. heat milk, add coconut and marshmallows and
set aside.
frosting
2 c sugar
2 c semisweet chocolate
1/4 c white karo syrup
1 stick butter
1/2 c milk
melt and boil 1 min and beat til creamy. punch holes in
cake. pour marshmallow mix over cake, then add
frosting TURTLE CAKE
1 box german choclate cake mix
1 14oz bag caramels
3/4 c butter
1/2 c evaporated milk
1 c chopped pecans
1 c chocolate chips
in saucepan, over low heat, melt caramels with butter
and evaporated milk. mix cake according to directions
on box. pour half of batter into greased and floured
13x9 pan. bake 350 for 15 min. remove from oven and
top with caramel mixture, then chocolate chips and
pecans. pour second half of cake batter over top. bake
20 min. at 350. may frost if desired. may be prepared a
couple of days in advance.
hope those help.
Recipe: candy bar cakes
Posted By: Becky in KY
Date: July 28th 1998
In Reply to: Recipe;
Board: TKL Cooking Club
Milky Way Bar Cake
6 Milky Way bars
1 c butter, divided
2 c sugar
4 eggs
1/2 tsp baking soda
2 1/2 c sifted flour
1 1/4 c buttermilk
1 tsp vanilla
1 c chopped nuts
melt candy bars and 1/2 c of butter in saucepan over
low heat. beat remaining 1/2 c butter and sugar in bowl
till fluffy. add eggs one at a time and beat well. add
sifted flour and soda alternately with buttermilk,
sstirring until smooth. add melted candy. stir in vanilla
and nuts. pour into greased and floured 10 inch tube
pan and bake 1 hour 20 min at 350. top will be dark. CANDY BAR CAKE
1 stick butter
1/2 c crisco
1 c water
1/4 c cocoa
1/2 tsp salt
1 tsp baking soda
2 c flour
2 c sugar
2 eggs
1/2 c buttermilk
1 tsp vanilla
in small pan mix butter, crisco, water, cocoa, and salt.
bring to boil. in large bowl put flour and sugar. pour hot
liquid over mixture and mix well. add eggs, buttermilk,
soda and vanilla. pour into a greased 17x13x3/4 pan.
bake 400 for 25min.
icing
1 stick butter
1/4 c cocoa
1/3 c buttermilk
1/2 c coconut - opt
1 lb powdered sugar
1 tsp vanilla
1/2 c chopped nuts
in pan place butter, cocoa, buttermilk, and bring to
boil. add powdered sugar, vanilla, nuts and coconut.
ice cake while hot.
ALMOND JOY CAKE
1 box chocolate butter cake mix
24 large marshmallows
1 c milk
1 large can coconut
bake cake mix according to directions on box. let cake
cool. heat milk, add coconut and marshmallows and
set aside.
frosting
2 c sugar
2 c semisweet chocolate
1/4 c white karo syrup
1 stick butter
1/2 c milk
melt and boil 1 min and beat til creamy. punch holes in
cake. pour marshmallow mix over cake, then add
frosting TURTLE CAKE
1 box german choclate cake mix
1 14oz bag caramels
3/4 c butter
1/2 c evaporated milk
1 c chopped pecans
1 c chocolate chips
in saucepan, over low heat, melt caramels with butter
and evaporated milk. mix cake according to directions
on box. pour half of batter into greased and floured
13x9 pan. bake 350 for 15 min. remove from oven and
top with caramel mixture, then chocolate chips and
pecans. pour second half of cake batter over top. bake
20 min. at 350. may frost if desired. may be prepared a
couple of days in advance.
hope those help.
MsgID: 0052203
Shared by: Repost from TKL Archive
In reply to: ISO: recipe for a candy bar cake
Board: Cooking Club at Recipelink.com
Shared by: Repost from TKL Archive
In reply to: ISO: recipe for a candy bar cake
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: recipe for a candy bar cake |
jessie in canton | |
2 | Recipe: Some Candy Bar Cake Recipes |
Repost from TKL Archive | |
3 | Recipe: Smoosh Cake aka Chocolate Trifle |
Repost from TKL Archive |
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