Recipe: Spaghetti (40 - 50 servings)

Hi Grace. I hope this helps.
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Spaghetti for 40-50 people

6 pounds ground beef
2 cups chopped onion
2 pounds fresh mushrooms, sliced
16 garlic cloves, minced
12 cans(29 oz each) tomato sauce
4 cans (18 oz each)tomato paste
1/4 cup salt
1/2 cup pepper
3 TBS sugar
2 TBS each; Italian seasoning, dried basil and oregano
5 large bay leaves tied in cloth
13 pounds spaghetti, cooked and drained

In a large stock pot brown beef, onion, mushrooms, and garlic. Drain well. Add tomato sauce and paste, salt, sugar and seasonings. Bring to a boil. Reduce heat, cover and simmer for 2-3
hours, stirring occasionally. Serve over cooked spaghetti.

Yield: Approximately 50 cups sauce
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