Recipe(tried): Spaghetti Carbonara

Spaghetti Carbonara
Serves 3

Enough spaghetti for 3
2 egg yolks
1/2 cup single cream
2 1/2 cups grated parmasan cheese
Sprinkle of salt and pepper.

Start to cook pasta in boiling water; put lid on and let it cook.

Mix together the egg yolks, cream, salt and pepper. Add the parmasan and stir gently until conbined.

Chop bacon into small chunks and fry until crispy.

When pasta is cooked, drain and poor egg mixture over it; stir until all is coverd. Add bacon.

Serve with a nice glass of wine.

This is a quick and easy dish that has everyone silent at the dinner table :)