CREAMY CHICKEN AND BOWS
2 Tbsp. butter or margarine
8 oz. boneless chicken breasts, cut into strips
1/4 cup chopped red bell pepper
1/2 cup frozen peas
1/3 cup grated Parmesan cheese
1/2 tsp. garlic powder
2 envelopes Lipton Cream of Chicken Flavor Cup-a-Soup
1 1/2 cups milk
6 oz. cooked bow shaped pasta
In large skillet, melt butter and stir in chicken with red pepper; cook for 3 minutes.
Add peas, cheese, garlic powder and Cup-a-Soup blended with milk. Simmer, stirring occasionally 5 minutes; toss with hot bows.
Makes about 2 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, Lipton ad, not dated
2 Tbsp. butter or margarine
8 oz. boneless chicken breasts, cut into strips
1/4 cup chopped red bell pepper
1/2 cup frozen peas
1/3 cup grated Parmesan cheese
1/2 tsp. garlic powder
2 envelopes Lipton Cream of Chicken Flavor Cup-a-Soup
1 1/2 cups milk
6 oz. cooked bow shaped pasta
In large skillet, melt butter and stir in chicken with red pepper; cook for 3 minutes.
Add peas, cheese, garlic powder and Cup-a-Soup blended with milk. Simmer, stirring occasionally 5 minutes; toss with hot bows.
Makes about 2 servings
From: Recipelink.com
Source: Old newspaper recipe clipping, Lipton ad, not dated
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