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Recipe: Spaghetti Sauce to Freeze for Rosemary

Preserving - Other
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Spaghetti Sauce to Freeze

1/2 cup vegetable oil
4 med..onions, diced
4 med. garlic cloves or 1/4 tsp. garlic powder
16 lbs. tomatoes, peeled and diced
2 cans (12 oz each) tomato paste
1/4 cup sugar
1/4 cup parsley flakes
2 Tbsp. oregano
2 Tbsp. salt
2 Tbsp. basil
3/4 tsp. cracked pepper
2 bay leaves

In a 12 quart Dutch Oven..place onions and garlic buds in 1/2 cup oil. Cook over medium heat until tender. Add tomatoes and other ingredients. Bring to a boil, reduce heat..partially cover and simmer for 2 hours. Cool. Makes 10 pints. Freeze.
MsgID: 204742
Shared by: Tina, Charleston IL
In reply to: ISO: Spaghetti sauce recipes to use up BIG TO...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Spaghetti sauce recipes to use up BIG TOMATO CROP!!!!
  Rosemary . in Carman Manitoba
2 Recipe: Spaghetti Sauce to Freeze for Rosemary
  Tina, Charleston IL
3 Recipe: Sphaghetti Sauce for Canning or Freezing for Rosemary
  Tina, Charleston IL
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