ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Spicy Apricot Sauce/Apricot Barbecued Chops or Ribs

Main Dishes - Pork, Ham
Hi Judy,

I hope one of these is 'it'!

Betsy

Spicy Apricot Sauce

3/4 c. brown sugar
1 tsp. dry mustard
1 tsp. ground allspice
2/3 c. apricot nectar
4 tsp. cornstarch
3 tbsp. lemon juice
2 tsp. vinegar

Blend brown sugar, cornstarch, mustard and allspice in a small saucepan. Add apricot nectar, lemon juice and vinegar. Bring to boil and cook, stirring, for 2 minutes. Reduce heat and simmer for 10 minutes. Put over meat (chops, ham, meatloaf) and bake.


Barbecued Chops or Ribs

1 c. catsup
1/4 c. apricot nectar
1/4 c. brown sugar
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1 tsp. salt
1 1/2 tsp. honey
1/2 tsp. prepared mustard
1/2 tsp. paprika
About 2 to 3 lb. ribs or chops

Boil ribs off for about 10 minutes and drain. Bring the other above ingredients to boil. Reduce heat. Simmer 10 minutes, stirring often. Baste on both sides, put remaining sauce over meat. Put in oven and bake at low heat (250 to 300 degrees) until done, 1 hour or so.

MsgID: 001663
Shared by: Betsy at TKL
In reply to: ISO: Apricot Sauce for Pork Roast
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Spicy Apricot Sauce/Apricot Barbecued Chops or Ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix