Recipe(tried): Curry Marinade for Tomatoes, Cukes, and Mushrooms

This is a family favorite. I first tried it at a Luau. The Tomatoes have a fantastic flavor!

CURRY MARINADE FOR TOMATOES, CUCUMBERS AND MUSHROOMS

MARINADE:
1/2 cup salad oil
1/4 cup cider vinegar
1 large garlic clove, pressed
1 tbsp chopped parsley
1 tsp sugar
1 tsp curry powder (i use madras)
1 tsp salt
1/4 tsp pepper
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about 4 large tomatoes, sliced (we like beefsteak)
about 2 regular-size sliced cucumbers, sliced
about 5 large sliced mushrooms

Combine the marinade ingredients and mix well.

Marinate the tomatoes, cucumbers, and mushrooms, sliced not too thick, in marinade 1-3 hours. It does not need to be refrigerated if marinating less than 2 hours.

Drain and serve on lettuce. (I usually leave in the marinade to serve as it is soooo good.)

I give no exact amounts for the vegetables because it depends on type and size.