SPICY YOGURT BEEF KABOBS
3/4 pound boneless beef chuck, cut in 1 1/2-inch chunks
FOR THE YOGURT MARINADE:
2/3 cup plain yogurt
1/3 cup chopped onion
1 small clove garlic, minced
1 small dried hot chili pepper, chopped (optional)
1/2 teaspoon ground cumin seed
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Combine all the ingredients for the marinade together. Toss beef chunks with Yogurt Marinade. Cover and refrigerate overnight.
WHEN READY TO COOK:
String beef on skewers. Barbecue over hot coals about 15 minutes, turning every 5 minutes.
Makes 2-3 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking Beef for Singles and Doubles, California Beef Council, not dated
3/4 pound boneless beef chuck, cut in 1 1/2-inch chunks
FOR THE YOGURT MARINADE:
2/3 cup plain yogurt
1/3 cup chopped onion
1 small clove garlic, minced
1 small dried hot chili pepper, chopped (optional)
1/2 teaspoon ground cumin seed
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Combine all the ingredients for the marinade together. Toss beef chunks with Yogurt Marinade. Cover and refrigerate overnight.
WHEN READY TO COOK:
String beef on skewers. Barbecue over hot coals about 15 minutes, turning every 5 minutes.
Makes 2-3 servings
From: Recipelink.com
Source: Recipe pamphlet: Cooking Beef for Singles and Doubles, California Beef Council, not dated
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