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Recipe: Spinach and Macaroni Casserole (Quajado De Spinaca)

Main Dishes - Meatless
Spinach and Macaroni Casserole (Quajado De Spinaca)
rec.food.recipes/Tonkcats/2000

2 (10 oz) pkg frozen spinach defrosted and drained, or 2 lb fresh spinach washed and cut finely
1 cup elbow macaroni
6 eggs
4 oz cottage cheese
1/4 cup feta cheese crumbled (optional)
1 cup grated Parmesan or Romano cheese
1 tsp salt
1 tsp baking powder (optional)

Prepare spinach and drain well. Cook macaroni as directed on label.

Beat eggs well, then mix with cottage cheese, feta Parmesan cheese, baking powder and salt in large bowl and mix well.

Place in greased and heated 9x9 inch backing dish and bake in preheated 400 degrees oven approximately 25 minutes.
MsgID: 3123436
Shared by: Betsy at Recipelink.com
In reply to: Recipes Using Elbow Macaroni (7)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipes Using Elbow Macaroni (7)
  Betsy at Recipelink.com
2 Recipe: Bean and Macaroni Soup
  Betsy at Recipelink.com
3 Recipe: Parmesan Macaroni Casserole
  Betsy at Recipelink.com
4 Recipe: Tuna and Fruit Macaroni Salad
  Betsy at Recipelink.com
5 Recipe: Tuna Macaroni Salad in Tomatoes
  Betsy at Recipelink.com
6 Recipe: Macaroni Relleno
  Betsy at Recipelink.com
7 Recipe: Spinach and Macaroni Casserole (Quajado De Spinaca)
  Betsy at Recipelink.com
8 Recipe: Cauliflower Au Gratin with Tomatoes and Elbows
  Betsy at Recipelink.com
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