Recipe: Tuna and Fruit Macaroni Salad

Tuna and Fruit Macaroni Salad
rec.food.recipes/Worthink/1999
Servings: 6

This is wonderful for a summer supper with breadsticks.

1 (8 oz) box elbow macaroni, cooked, drained and rinsed with cool water
1 (12 oz) can tuna packed in spring water, drained and flaked
1/2 to 1 cup mayonnaise
1 crisp apple (delicious is best), peeled, cored and cut into small pieces
2 cans (8 oz each) pineapple slices packed in water, drained and cut into small pieces (or use the tidbit size)
2 cans (8 oz each) mandarin orange segments, drained
1 cup golden raisins

Mix tuna, 1/2 cup mayonnaise, apple, pineapple, and raisins. Mix in macaroni. Gently add mandarin oranges. Add additional mayonnaise if it seems dry. Chill and serve.