Recipe: Sponge cake using Splenda

I don't think this is exactly what you were looking for but I thought I'd share it just in case you can use it for what you are intending. This was a recipe passed on to me using Splenda, I haven't tried it, but if you choose to please let me know how it turns out!

Preparation Time: 20 minutes (cake)
Baking Time: 25 minutes (cake)
Serving Size: 1/16 recipe
Serves: 16

Sponge Cake

1 1/2 cup cake flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1/2 tsp. salt
1 cup buttermilk
3 tbsp. canola oil
1 tbsp. vanilla extract
2 large eggs at room temperature
2 large egg whites at room temperature
1 1/2 cups SPLENDA Granular
5/8 cup non-fat dry milk

1. Preheat oven to 325 F.
2. Combine flour, baking soda, baking powder and salt.
3. In a medium bowl, combine buttermilk, oil and vanilla. Set aside.
4. In a large bowl beat eggs, egg whites, SPLENDA and non-fat, dry milk with an electric mixer on high speed, until mixture is thick and pale, approximately 3-5 minutes.
5. Fold a portion of the dry ingredients into the egg mixture. Then fold a portion of the wet ingredients into the egg mixture. Continue process until both the dry and wet ingredients are combined with the egg mixture. Start and end with the dry ingredients.
6. Bake in greased and floured pan at 325 F for 30 minutes.