STARLIGHT MINT SURPRISE COOKIES
3 1/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup butter (softened)
1/2 cup shortening
1 cup sugar
1/2 cup brown sugar (packed)
Andes mints (broken in half)
2 eggs
Water*
1 teaspoon vanilla
Walnut halves
Sift together dry ingredients. Set aside.
Mix together butter, shortening, sugar and brown sugar. Add eggs, water and vanilla. Add sifted ingredeints. Refrigerate 1 hour.
Flour hands and shape dough around mint. Top with walnut half.
Bake 10-12 minutes at 325 degrees.
If I am going to bake the next day, I make the dough and refrigerate overnight.
*FYI the instructions include adding water but the ingredients does not list the amount. I believe it should be 2 tbsp. I have always loved these around Christmas time. - Randy Williams
3 1/4 cups flour
1 teaspoon soda
1/2 teaspoon salt
1/2 cup butter (softened)
1/2 cup shortening
1 cup sugar
1/2 cup brown sugar (packed)
Andes mints (broken in half)
2 eggs
Water*
1 teaspoon vanilla
Walnut halves
Sift together dry ingredients. Set aside.
Mix together butter, shortening, sugar and brown sugar. Add eggs, water and vanilla. Add sifted ingredeints. Refrigerate 1 hour.
Flour hands and shape dough around mint. Top with walnut half.
Bake 10-12 minutes at 325 degrees.
If I am going to bake the next day, I make the dough and refrigerate overnight.
*FYI the instructions include adding water but the ingredients does not list the amount. I believe it should be 2 tbsp. I have always loved these around Christmas time. - Randy Williams
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| Reviews and Replies: | |
| 1 | Request: Cookie made with Andes Mints?... |
| Sheryl in IN | |
| 2 | Recipe(tried): Chocolate Mint Cookies |
| SueA, CA | |
| 3 | Recipe: Starlight Mint Surprise Cookies |
| Pat Skeens | |
| 4 | Recipe(tried): Andes Mint Cookies |
| Billie | |
| 5 | Starlight Mint Surprise Cookies |
| Randy Williams | |
| 6 | re: Starlight Mint Surprise Cookies |
| Mary, Niles, OH | |
| 7 | Recipe(tried): Starlight Mint Cookies (1950's recipe) |
| Pam Smith, WA | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!