Recipe: Ham and Cheese Bake

HAM AND CHEESE BAKE

16 slices day old bread, crusts off
16 slices ham
16 slices cheese, Swiss and/or American
6 eggs, beaten
3 cups milk
1/2 tsp. onion salt
1/4 tsp. dried mustard
FOR TOP:
1/2 cup melted butter
3 cups crushed corn flakes

Grease a 12x9-inch baking dish with butter.

Layer in following order; bread, ham, cheese, bread, ham, and cheese.

Pour mixture of eggs, milk and seasonings over layers. Refrigerate overnight.

Preheat oven to 400 degrees.

Bring casserole to room temperature. Sprinkle corn flakes mixed with melted butter over top.

Bake for 40 minutes.

Servings: 8