Recipe: Ham and Cheese Bake
Breakfast and BrunchHAM AND CHEESE BAKE
16 slices day old bread, crusts off
16 slices ham
16 slices cheese, Swiss and/or American
6 eggs, beaten
3 cups milk
1/2 tsp. onion salt
1/4 tsp. dried mustard
FOR TOP:
1/2 cup melted butter
3 cups crushed corn flakes
Grease a 12x9-inch baking dish with butter.
Layer in following order; bread, ham, cheese, bread, ham, and cheese.
Pour mixture of eggs, milk and seasonings over layers. Refrigerate overnight.
Preheat oven to 400 degrees.
Bring casserole to room temperature. Sprinkle corn flakes mixed with melted butter over top.
Bake for 40 minutes.
Servings: 8
16 slices day old bread, crusts off
16 slices ham
16 slices cheese, Swiss and/or American
6 eggs, beaten
3 cups milk
1/2 tsp. onion salt
1/4 tsp. dried mustard
FOR TOP:
1/2 cup melted butter
3 cups crushed corn flakes
Grease a 12x9-inch baking dish with butter.
Layer in following order; bread, ham, cheese, bread, ham, and cheese.
Pour mixture of eggs, milk and seasonings over layers. Refrigerate overnight.
Preheat oven to 400 degrees.
Bring casserole to room temperature. Sprinkle corn flakes mixed with melted butter over top.
Bake for 40 minutes.
Servings: 8
MsgID: 096077
Shared by: Gladys/PR
In reply to: ISO: Breakfast/brunch ideas using eggs
Board: Party Planning and Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Breakfast/brunch ideas using eggs
Board: Party Planning and Recipes at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Breakfast/brunch ideas using eggs |
| Akram, Texas | |
| 2 | Recipe: Scalloped Eggs for Akram. |
| Gladys/PR | |
| 3 | Recipe: Eggs Lyonnaise - More recipes for Akram. |
| Gladys/PR | |
| 4 | Thank You: Have you made this before? |
| Akram/ Texas | |
| 5 | Recipe: South African Curried Eggs |
| Gladys/PR | |
| 6 | Recipe: Ham and Cheese Bake |
| Gladys/PR | |
| 7 | Recipe(tried): Yes, Akram, I had done a similar dish before, but I make the crumbs |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Homemade Muesli (using currants, dried apple and dates)
- Simple Apple Breakfast Burgers
- Tex-Mex Breakfast Scramble
- Crustless Spinach and Mushroom Quiche (food processor)
- Broccoli, Cheese and Ham Breakfast Casserole
- Hans' Favorite Muesli
- Ham and Asparagus Strata (using French or Italian bread and mozzarella)
- Baked Eggs and Mushrooms in Ham Crisps
- Norwegian Toast
- Impossible Breakfast Pie (using Bisquick and sausage) - Variation
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!