The reason it is so hard to get information from the Restaurant is that it is like 90% oil.
Take 1/3 cup of vegtable oil and 3 egg yolks (no whites). Start mixing the oil into the egg yolks glop by glop and let it set. The whole mixing of the eggs should take at least 30 minutes...I suggrest watching Everyone Loves Raymond.
Then mix in 3 teaspoons of lemon juice and the magic ingredient is white Miso (about 1 tablespoon). Miso can be bought at any Chinese/Japanese store for about $1 a pound and lasts a long time. Toss a shake or two of white pepper and you are good to go.
I recommend it with shrimp...easiest is already cooked. Put a dollup or two, cook over high heat for 30 seconds and eat away.
For another treat, put about three tablespoons miso in 3 cups of chicken stock with a couple of mushroom slices.
Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
Take 1/3 cup of vegtable oil and 3 egg yolks (no whites). Start mixing the oil into the egg yolks glop by glop and let it set. The whole mixing of the eggs should take at least 30 minutes...I suggrest watching Everyone Loves Raymond.
Then mix in 3 teaspoons of lemon juice and the magic ingredient is white Miso (about 1 tablespoon). Miso can be bought at any Chinese/Japanese store for about $1 a pound and lasts a long time. Toss a shake or two of white pepper and you are good to go.
I recommend it with shrimp...easiest is already cooked. Put a dollup or two, cook over high heat for 30 seconds and eat away.
For another treat, put about three tablespoons miso in 3 cups of chicken stock with a couple of mushroom slices.
Editor's note:
Cooking Eggs, Egg Whites, or Egg Yolks for Use in Recipes Calling for Raw Eggs
MsgID: 041014
Shared by: Keith Stillson - South Bend, IN
In reply to: Recipe(tried): Sakura Sauce (re: Japanese Egg Yolk Sauc...
Board: Quantity Cooking at Recipelink.com
Shared by: Keith Stillson - South Bend, IN
In reply to: Recipe(tried): Sakura Sauce (re: Japanese Egg Yolk Sauc...
Board: Quantity Cooking at Recipelink.com
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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