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Recipe: Stewed Tomatoes and Chicken over Rice

Main Dishes - Chicken, Poultry
Stewed Tomatoes and Chicken over Rice

1 can stewed tomatoes
4 large portions of chicken
1 1/2 cup rice

Place rice in bottom of a 8x15-inch rectangular baking dish. Place chicken pieces on top of the rice. Pour stewed tomatoes over chicken and rice. Cover with Aluminum foil.

Bake at 375 F. for 45 minutes, or until chicken is fully cooked. Keep chicken covered for first 25 minutes. Uncover for remainder of cooking time.

rec.food.recipes/Eric Piccione/1994
MsgID: 3125287
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Easy Recipes (4)
  Betsy at Recipelink.com
2 Recipe: Classic Spaghetti and Meatballs Meal (5 ingredients)
  Gladys/PR
3 Recipe: Shrimp Kabobs
  Gladys/PR
4 Recipe: Stewed Tomatoes and Chicken over Rice
  Betsy at Recipelink.com
5 Recipe: Souper Cornbread
  Betsy at Recipelink.com
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