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Recipe: Souper Cornbread

Main Dishes - Pork, Ham
Souper Cornbread

1 can (10 3/4 oz.) Campbell's New Golden Corn Soup
2 eggs
1/4 cup milk
1 pkg. (12 to 14 oz.) corn muffin mix
1/4 lb. bulk pork sausage, cooked and drained

Preheat oven to 400 degrees.

Combine soup, eggs and milk. Stir in muffin mix just until blended. Gently fold in sausage. Pour muffin mixture into greased 9-inch square baking pan.

Bake 20 minutes or until lightly browned and toothpick inserted in center comes out clean.

Makes 6 servings
alt.cooking-chien/Connie G/2000
MsgID: 3125288
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Easy Recipes (4)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Easy Recipes (4)
  Betsy at Recipelink.com
2 Recipe: Classic Spaghetti and Meatballs Meal (5 ingredients)
  Gladys/PR
3 Recipe: Shrimp Kabobs
  Gladys/PR
4 Recipe: Stewed Tomatoes and Chicken over Rice
  Betsy at Recipelink.com
5 Recipe: Souper Cornbread
  Betsy at Recipelink.com
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