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Previously posted by Terrytx
Strawberry Dessert Tostadas
Recipe By : Pillsbury-Great Tasting Low Fat
Serving Size : 4
1 tablespoon sugar
1 teaspoon cinnamon
4 (7") flour tortillas
butter flavor cooking spray
1 (10oz) pkg frozen strawberries in syrup -- thawed
3/4 teaspoon rum extract or coconut extract
1 pint frozen nonfat strawberry yogurt
1/4 cup shaved vanilla candy coating or white
baking chocolate
1. Heat oven to 375 degrees. Place four 10-oz custard cups on cookie sheet.
2. In small bowl, combine sugar and cinnamon. Spray both sides of each torilla with cooking spray. Sprinkle 1 side with of each tortilla with about 1 tsp. sugar-cinnamon mixture. Fit tortilla, sugared side up, into custard cups.
3. Bake at 375 degrees for 12-14 min or until crisp and edges begin to brown. Cool; remove from cups.
4. To serve, in small bowl combine strawberries and rum extract. Place baked tortilla cups on 4 individual serving plates; fill with scoops of frozen yogurt. Top each with about 1/4 cup strawberry mixture; sprinkle with shaved candy coating.
340 cal, 5 g fat, 0 mg chol, 230 mg sod, 66 g carb
Strawberry Dessert Tostadas
Recipe By : Pillsbury-Great Tasting Low Fat
Serving Size : 4
1 tablespoon sugar
1 teaspoon cinnamon
4 (7") flour tortillas
butter flavor cooking spray
1 (10oz) pkg frozen strawberries in syrup -- thawed
3/4 teaspoon rum extract or coconut extract
1 pint frozen nonfat strawberry yogurt
1/4 cup shaved vanilla candy coating or white
baking chocolate
1. Heat oven to 375 degrees. Place four 10-oz custard cups on cookie sheet.
2. In small bowl, combine sugar and cinnamon. Spray both sides of each torilla with cooking spray. Sprinkle 1 side with of each tortilla with about 1 tsp. sugar-cinnamon mixture. Fit tortilla, sugared side up, into custard cups.
3. Bake at 375 degrees for 12-14 min or until crisp and edges begin to brown. Cool; remove from cups.
4. To serve, in small bowl combine strawberries and rum extract. Place baked tortilla cups on 4 individual serving plates; fill with scoops of frozen yogurt. Top each with about 1/4 cup strawberry mixture; sprinkle with shaved candy coating.
340 cal, 5 g fat, 0 mg chol, 230 mg sod, 66 g carb
MsgID: 3122954
Shared by: Kelly~WA
In reply to: Recipe: Valentine's Day Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly~WA
In reply to: Recipe: Valentine's Day Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!