Previously posted by Terrytx
Strawberry Dessert Tostadas
Recipe By : Pillsbury-Great Tasting Low Fat
Serving Size : 4
1 tablespoon sugar
1 teaspoon cinnamon
4 (7") flour tortillas
butter flavor cooking spray
1 (10oz) pkg frozen strawberries in syrup -- thawed
3/4 teaspoon rum extract or coconut extract
1 pint frozen nonfat strawberry yogurt
1/4 cup shaved vanilla candy coating or white
baking chocolate
1. Heat oven to 375 degrees. Place four 10-oz custard cups on cookie sheet.
2. In small bowl, combine sugar and cinnamon. Spray both sides of each torilla with cooking spray. Sprinkle 1 side with of each tortilla with about 1 tsp. sugar-cinnamon mixture. Fit tortilla, sugared side up, into custard cups.
3. Bake at 375 degrees for 12-14 min or until crisp and edges begin to brown. Cool; remove from cups.
4. To serve, in small bowl combine strawberries and rum extract. Place baked tortilla cups on 4 individual serving plates; fill with scoops of frozen yogurt. Top each with about 1/4 cup strawberry mixture; sprinkle with shaved candy coating.
340 cal, 5 g fat, 0 mg chol, 230 mg sod, 66 g carb
Strawberry Dessert Tostadas
Recipe By : Pillsbury-Great Tasting Low Fat
Serving Size : 4
1 tablespoon sugar
1 teaspoon cinnamon
4 (7") flour tortillas
butter flavor cooking spray
1 (10oz) pkg frozen strawberries in syrup -- thawed
3/4 teaspoon rum extract or coconut extract
1 pint frozen nonfat strawberry yogurt
1/4 cup shaved vanilla candy coating or white
baking chocolate
1. Heat oven to 375 degrees. Place four 10-oz custard cups on cookie sheet.
2. In small bowl, combine sugar and cinnamon. Spray both sides of each torilla with cooking spray. Sprinkle 1 side with of each tortilla with about 1 tsp. sugar-cinnamon mixture. Fit tortilla, sugared side up, into custard cups.
3. Bake at 375 degrees for 12-14 min or until crisp and edges begin to brown. Cool; remove from cups.
4. To serve, in small bowl combine strawberries and rum extract. Place baked tortilla cups on 4 individual serving plates; fill with scoops of frozen yogurt. Top each with about 1/4 cup strawberry mixture; sprinkle with shaved candy coating.
340 cal, 5 g fat, 0 mg chol, 230 mg sod, 66 g carb
MsgID: 3122954
Shared by: Kelly~WA
In reply to: Recipe: Valentine's Day Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Kelly~WA
In reply to: Recipe: Valentine's Day Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Raspberry Roasted Applesauce (make ahead, Ina Garten)
- Apple Kuchen (with custard topping) (Quaker Oats, 1973)
- Cranberry Apple Casserole with Oatmeal Topping (1980's)
- Fruit Dumplings (using refrigerated biscuit dough)
- Raspberry Tiramisu (using mascarpone, fresh raspberries, and raspberry jam)
- Fruit Pizza with Lemon Sauce
- Julia Robert's Peach Crisp - Krista, at last I made the Peach Crisp
- Fried Peach Pies (pastry recipe added 12-15-05)
- Oranges in Honey-Marsala Sauce
- Georgia Peach Shortcake (1970's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute