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Cherry Berries in a Cloud
alt.cooking-chat/St Trinian/2003
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cups sugar
Filling:
2 pkgs. (3 oz. each) cream cheese, softened
1 cup sugar
1 tsp. vanilla
2 cups whipping cream, whipped
2 cups mini marshmallows
Topping:
1 can (21 oz.) cherry pie filling
2 cups sliced, fresh strawberries
1 tsp. lemon juice
In a mixing bowl, beat egg whites, cream of tartar, and salt until foamy.
Gradually add the sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13x9-inch baking pan. Bake at 275F for 1 hour; turn off oven (do not open door).
Let cool in oven overnight or for at least 12 hours. Beat cream cheese, sugar, and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue.
Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
alt.cooking-chat/St Trinian/2003
6 egg whites
1/2 tsp. cream of tartar
1/4 tsp. salt
1 3/4 cups sugar
Filling:
2 pkgs. (3 oz. each) cream cheese, softened
1 cup sugar
1 tsp. vanilla
2 cups whipping cream, whipped
2 cups mini marshmallows
Topping:
1 can (21 oz.) cherry pie filling
2 cups sliced, fresh strawberries
1 tsp. lemon juice
In a mixing bowl, beat egg whites, cream of tartar, and salt until foamy.
Gradually add the sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13x9-inch baking pan. Bake at 275F for 1 hour; turn off oven (do not open door).
Let cool in oven overnight or for at least 12 hours. Beat cream cheese, sugar, and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue.
Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
MsgID: 3122952
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Valentine's Day Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Valentine's Day Dessert Recipes
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!