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Recipe: Cherry Nut Delight (with pineapple, sweetened condensed milk, and Cool Whip)

Desserts - Fruit
CHERRY NUT DELIGHT

1 1/2 cups chopped pecans, divided
1 can (21oz) cherry pie filling
1 can (20oz) crushed pineapple, drained very well
1 can Eagle Brand sweetened condensed milk
1/4 cup lemon juice (fresh)
1 large container of Cool Whip, thawed
5 drops red food coloring (optional)

Set aside 1/3 cup chopped pecans for topping.

Mix together remaining pecans, cherry pie filling, pineapple, condensed milk, and lemon juice.

Mix Cool Whip and food coloring together, add to other ingredients. Place in a serving bowl. Top with 1/3 cup chopped pecans.

Refrigerate until set, approximately 1 hour.

From: Sylvia Wilson
Source: Texas Pecan Board

MsgID: 3130873
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (21)
Board: Daily Recipe Swap at Recipelink.com
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