STRAWBERRY VANILLA BREAD
1 cup corn oil (or other vegetable oil)
3/4 cup sugar
2 package (3 1/2 ounce each) instant vanilla pudding mix
6 large eggs
4 1/2 cups flour
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
4 cups frozen strawberries, thawed (reserve juice)
Preheat oven to 350 degrees F. Grease two (9x5-inch) loaf pans.
In mixer bowl combine sugar, corn oil and dry vanilla pudding mix. Mix together on medium speed.
Add eggs on low speed. Then mix on medium speed until mixture is creamy.
Combine flour, baking powder, and baking soda and add to sugar mixture 1 cup at a time on low speed, mixing thoroughly.
Add strawberries and 3/4 cup juice (add water to make 3/4 cup if necessary); mix well. Pour into prepared loaf pans.
Bake at 350 degrees for 50 to 60 minutes.
Source: rec.food recipes/Terry Stautzenberger/Jul 28 2004
1 cup corn oil (or other vegetable oil)
3/4 cup sugar
2 package (3 1/2 ounce each) instant vanilla pudding mix
6 large eggs
4 1/2 cups flour
1 1/2 tablespoons baking powder
1/2 tablespoon baking soda
4 cups frozen strawberries, thawed (reserve juice)
Preheat oven to 350 degrees F. Grease two (9x5-inch) loaf pans.
In mixer bowl combine sugar, corn oil and dry vanilla pudding mix. Mix together on medium speed.
Add eggs on low speed. Then mix on medium speed until mixture is creamy.
Combine flour, baking powder, and baking soda and add to sugar mixture 1 cup at a time on low speed, mixing thoroughly.
Add strawberries and 3/4 cup juice (add water to make 3/4 cup if necessary); mix well. Pour into prepared loaf pans.
Bake at 350 degrees for 50 to 60 minutes.
Source: rec.food recipes/Terry Stautzenberger/Jul 28 2004
MsgID: 3134831
Shared by: Gladys/PR
In reply to: Recipe: Loaf Pan Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Loaf Pan Recipes (14)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (14)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Breakfast Breads
Breads - Breakfast Breads
- Overnight Caramel Pull-Aparts (using frozen bread dough and pudding mix) (repost)
- Blueberry Oat Scones (using orange juice and nutmeg)
- El Chorro Lodge Famous Sticky Buns (with caramel and cinnamon smears)
- Whole Wheat Pull Apart Coffee Cake with Cinnamon and Walnuts
- Honey Cinnamon Swirl Bread (yeast loaf)
- Cherry Chocolate Chip Scones (using biscuit mix and dried cherries)
- No-Knead Sweet Dough Rolls (using pie filling, 1980's)
- Date Braided Coffee Cake (Fleischmann's Yeast, 1962)
- Orange Rolls (Brown-and-Serve Rolls package)
- Buttermilk Scones (with currants or chocolate chips)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute