Recipe: Streusel Top Blueberry Pie

Streusel Top Blueberry Pie

Filling:
4 cups fresh NC blueberries
1/2 cup powdered sugar
1/3 cup flour
1/2 teaspoon cinnamon

Topping:
3/4 cup all-purpose flour
1/2 cup firmly packed sugar
1/2 teaspoon cinnamon
1/3 cup butter

Prepare pastry for filled one crust pie using 9-inch pie pan. Heat oven to 375F.

In a large bowl, combine all filling ingredients; blend well. Spoon into pastry lined pan.

In a medium bowl, blend topping ingredients with fork until crumbly. Sprinkle over filling.

Bake at 375F for 40-45 minutes or until fruit is tender and topping is golden brown

Makes one 9-inch pie
Source: North Carolina Department of Agriculture