ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Streusel Top Blueberry Pie

Desserts - Pies and Tarts
Streusel Top Blueberry Pie

Filling:
4 cups fresh NC blueberries
1/2 cup powdered sugar
1/3 cup flour
1/2 teaspoon cinnamon

Topping:
3/4 cup all-purpose flour
1/2 cup firmly packed sugar
1/2 teaspoon cinnamon
1/3 cup butter

Prepare pastry for filled one crust pie using 9-inch pie pan. Heat oven to 375F.

In a large bowl, combine all filling ingredients; blend well. Spoon into pastry lined pan.

In a medium bowl, blend topping ingredients with fork until crumbly. Sprinkle over filling.

Bake at 375F for 40-45 minutes or until fruit is tender and topping is golden brown

Makes one 9-inch pie
Source: North Carolina Department of Agriculture
MsgID: 3125274
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Berries (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Berries (10)
  Betsy at Recipelink.com
2 Recipe: Blueberry Flan Tart with French Sweet Short Crust Pastry
  Betsy at Recipelink.com
3 Recipe: Streusel Top Blueberry Pie
  Betsy at Recipelink.com
4 Recipe: Blueberry Lemon Meringue Pie
  Betsy at Recipelink.com
5 Recipe: Blueberry Cream Cheese Tarts
  Betsy at Recipelink.com
6 Recipe: Blueberry Monkey Bread (using refrigerated biscuit dough)
  Betsy at Recipelink.com
7 Recipe: Blueberry Funny Cake (cake baked in a pie crust)
  Betsy at Recipelink.com
8 Recipe: Raspberry Coffeecake
  Betsy at Recipelink.com
9 Recipe: Blueberry Sauce
  Betsy at Recipelink.com
10 Recipe: Mixed Berry Bundt Cake
  Jackie/MA
11 Recipe: Individual No-Bake Strawberry Cheesecakes
  Jackie/MA
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Streusel Top Blueberry Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!